Saturday, September 6

on women in combat corps

From a discussion board I couldn't resist posting to on Facebook:

I think the point here isn't that women are more likely to be incapable of physically or mentally taking on a combat role, and therefore should be excluded by default. I figure that if it is a job that you are capable of doing, and you have the determination and desire to do it, then by all means, find a Force that will accept you in that position. I hope that by thinking about what is at the core of what you really want out of life, you'll be able to find somewhere in the ADF that can help provide it.

The argument regarding ADF is that being an equal opportunity employer, any female that has the correct attributes for a position should be allowed to apply for it. However, attributes cover more than just mental and physical. In general, I believe that women have more capacity for mental toughness than men, whilst men have more capacity for physical strength. I'm not being sexist here - this is just how the world is skewed!

It's hard for any male to bring up the point of menstruation without it seeming like a clumsy attempt at pointing out weaknesses. There are of course multiple ways to safely stop a woman from menstruating - but they probably cannot be legally forced upon a female as a workplace requirement. And might I point out here that safety doesn't equate to reliability when it comes to birth control, hormonal in particular - I knew a number of women in recruit school who had trouble with their menstrual cycle due to stress. I can just imagine what might happen if any of those women were in an actual combat zone!

James said:
hey um not trying to sound sexist or anything but women are not normaly as strong as men. they would probably want different places to got to the toilet. they would possibly be raped by someone. they might slow the squad down simply due to the differences in stamina and things.

Perhaps it wasn't well articulated, but James does have a point here about the different needs of women. When I was doing field training with my cooks' course, I was the only female out bush, and they asked if I wanted a tent to myself. I told the boys not to bother putting it up, and apparently most of the time the females on course will actually ask for their own separate tent. But just because I don't care whether I sleep, eat, shit, and shower amongst a bunch of guys doesn't mean all women are cool with it, nor are all guys cool with a female being 'one of the boys'.

Even though it seems like the government has a double standard regarding sending out men on the front line but keeping our women somewhere safer, can you imagine the shitstorm that would result if a female troop were to get captured by the enemy, raped, tortured, and possibly killed? We haven't got rid of enough of the patriarchy for even the possible image of that happening to be acceptable.

Keeley said:
Along with the fact that if a woman is introduced into such an already male dominated role, the dynamic of the group itself could change, possibly causing division within the group itself between those who take a liking(non romantic or otherwise) to the female/s within the group, and those that dont.

I've seen this happen in a non-combat situation, while I was the only female on my cooks' course. Kayla Williams wrote about the Queen For A Year syndrome in her book 'Love My Rifle More Than You', where the attractiveness of a female being a minority amongst testosterone-fuelled men on deployment increases, while the normal perception of how attractive women are in general decreases. Face it, we don't live in a utopian world where women are seen as being equal to men - that won't happen for as long as we are two different genders. There is no denying the undercurrent of basic instincts that come into play when there isn't a balance between the genders within a group. Our course was told repeatedly that if there were more females within the class, the dynamics would be quite different, and most likely find it easier to settle.

Jes said:
My degree was social sciences. This is a fact of life. Dynamics change. Combat soldiers need to be immune to this - it is an integral part of their life/work. This can happen with different men in the units also.

I don't have a degree in social sciences, but I would argue that despite dynamics changing (it's what they do best, I hear), the essential nature of humans will not. You can't expect any large group of men, highly-trained combat soldiers or not, to act the same way whether or not there is a female present among them. Much like you wouldn't expect a large group of women to act the same way when there's a minority of men present.

Basically, you can sit and wish you could be treated like one of the boys as much as you want (heck, there are some days when it comes close to forgetting you're not, that's the kind of mates you make in the military though), but for as long as you've got the requisite bits that make you female... you won't *be* one of them. You never will be, and that's no fault of the ADF or other Forces with similar lines of thought.

Thursday, September 4

truck rolled over on the F3



Well, it made me laugh. I'm glad I have other people who read and forward emails all day to sift through all the crap, in order to find me the really good stuff! Saves me having to do it, anyway.

Speaking of sifting through crap... or perhaps thinking of wasting time on the internet, one of my many avenues of online escapism (such as looking at rental properties, used scooters, cheap cars, international flights, interstate hotels) is now poking through the Defence Force Recruiting website. I'm sort of toying with the idea of either remustering and being a bit of an ACW of all trades, or maybe switching to Reserves if it's actually possible to go there from here (a lot of people do it the other way around), or chasing a commission and going for an officer role in logistics, intelligence, or education.

The newest campaign on DFR's website is a flashy looking extreme questionnaire with the banner - COMPLETE THE TEST AND DISCOVER IF YOU'VE GOT WHAT IT TAKES TO BECOME AN OFFICER IN THE AIR FORCE. Of course there's the fine print that says that the online tests 'do not have a scientific basis and are in no way a literal representation of the actual Air Force or broader ADF officer aptitude tests. Therefore any results obtained cannot be used in, or referred to, as part of any applications to join the Air Force or broader ADF.' So basically, anyone who knows how to read grey print on a black background can figure out that it's going to take a little more than an online test to determine whether they're officer material, and by doing the test they are signaling to someone in a government department far, far away, that percentages and pie charts with a bit of glossy marketing can indeed pique the interest of the internet punter.

What's all this got to do with a truck rolled over on the F3? Well, the funny thing is, yes DFR, I have wondered if I have what it takes to become an officer in the Air Force. I'll believe for a moment (or two, if needed) that by taking the Air Force Skills test I'll gain a better idea of my own talents and abilities, as well the key qualities that contribute to becoming an officer in the Air Force.
So go on, find out if you’re accomplished.

I would, DFR, trust me, I would... if the 'Take The Test' button actually took me to somewhere other than a blank page! Or perhaps this is part of the test, and clearly anyone who's officer material would be laughing their way through the thing right now, as opposed to laughing at getting thwarted at first click? Not feeling so accomplished now.

Friday, August 22

things bulk cookery won't teach you

A handful of LACs and AC/Ws got to spend the week at Hamilton TAFE, brushing up on skills that may potentially be shown off as part of a Salon Culinaire competition. Before we even make it that far though, we had some plates casually judged by a Flight Sergeant and a Sergeant, and we're going to have an on-base cookoff of sorts next month, presenting the same or similar dishes again.

On one hand, it was great to be back in a school environment, learning things in a dedicated education zone, as opposed to sucking all the knowledge that you can while you're on the job and treading water. On the other hand, it actually made me miss working in proper restaurants, where you get the thrill of the chase... that rush of service, and the simple pride from putting out plates of individually presented dishes. We get to do a bit of that when functions are on, and there's a little more freedom (and budget) to play with. I'm seriously considering getting an outside hospo job once I move off base, just to stay in touch with the real world. Even if it's only serving food, it's good to be in a slightly less homogenous working atmosphere.

Fortunately, unlike Chisholm where we couldn't take photos of our work because we weren't allowed to take valuables such as phones and cameras to TAFE, I had my camera along for the ride. Unfortunately, I was mostly busy cooking or helping to plate up dishes in our four-person team, so our tutor had to take photos for us, and I didn't go into much detail over how to use my camera properly. Some pictures are better than none at all, I figure!



Scallop and blue eyed cod boudin blanc served on baby spinach with a seafood reduction and balsamic dressing. I didn't realise that there was another way to have sausage on the menu without all the bad connotations that the mere word 'sausage' brings. I think we all got sick of the taste of this by the end of the week, it's basically white fishy mush with a bit of dill, cream and Pernod that's gone through enough steps to look like a sausage. About the only thing it's got going for it is that it's not your typical snag made with random intestine or questionable skin/contents! To me, a dish like this just doesn't scream anything amazing. Actually, it seems like the yuppie food equivalent of mutton dressed as lamb.



Roulade of Atlantic salmon with shiitake mushrooms and beurre rouge on a bed of rocket. This was actually quite tasty in the end, after a few modifications we made to the original idea. Version one involved rolling the salmon fillet around a farce, which was some of the boudin blanc mix from above. We thought that diners should get something more surprising (read: different to the first course) when they got to the centre of the roulade, so a bit of baby spinach was rolled into the middle for contrasting colour, texture, and flavour. The beurre rouge looked dramatic on the plate (you can't really tell from the photos), and tasted fantastic as well.



Duck breast filled with apple and raisins on buttered zucchini noodles and carrot confit. This was by far my favourite dish that we made. I'm guessing that the adjective 'stuffed' is another one of those clumsy menu words, even though we all know what it is and what it means. Duck is always something special in my culinary world, and this is probably just a result of me being psychologically tuned to know that duck doesn't come into one's life very often, so when it does, one must definitely take time to appreciate it. Even the zucchini and carrot were tasty, and they were just there to boost the duck!



Braised ox-tail wrapped in crepinette on soft polenta and petit legumes. I've been a fan of ox-tail ever since being brought up on my Dad's ox-tail soup, which seldom failed to make me feel better whenever I had it. Seeing how it all came together in the crepinette was interesting too, as I've only ever seen crepinette used on a Marco Pierre White video, if I recall correctly. So I thought it was crazy out-there fancy French stuff, and it probably is, but now that I've seen it done and tasted the results, it's actually simpler than it looks. I've never loved turning vegetables, and don't see the point in turning them, no matter how cute they look... just think of the wastage! This dish has to win the quiet achiever award... it seems quite unassuming, but is actually packed with flavour. Slow cooking does indeed have its merits.



The dessert plate was actually a trio of vanilla bean pannacotta, mini corella pear tart, and milk chocolate 'millefeuille' with honeycomb cream, but we were a bit rushed getting it out, and the camera was somewhat forgotten by then. I think the coolest thing about desserts was seeing honeycomb get made (Mister Hart, what a mess!). We spent most of a day playing with chocolate and made moulded chocolates, as well as filled chocolates. The above is a shot of my chocolate sculpture, made from simple shapes and the assistance of some rings and silicone/rubber 'noodles' used as moulds. I think it looks sort of like an obscure awards ceremony trophy. You can't really tell, but there's a heck of a lot of chocolate there - the base is about 2.5cm thick with a 15cm diameter, and the whole thing stands around 25cm high. Those curvy bits are around 2cm thick, but the balls are more like Easter egg thickness. Consider it an award for Most Amount Of Chocolate Eaten In A Single Week Without Being Physically Ill!

We'll see if it makes it through the weekend. :)

Thursday, August 21

I love the smell of career limiting moves in the morning

Say you're wanting to write a book about your experiences in the military.

You come across an award whose prize includes $10,000 cash, guaranteed publication, royalties on book sales and editorial support to develop the proposal into a finished manuscript.

All you need to do is submit a proposal comprising a one-page description of the work, a table of contents, an author bio, a comment on target readership and two sample chapters. An indication of proposed word length should be given (40K min and 90K max) - final word length is subject to negotiation with the publisher.

In the event that you win, do you:
a) conjure an untraceable pen name and cackle with glee each night after work whilst tapping away at a no-holds-barred account of aforementioned military experiences
b) write conservatively under your real name and hope that no one in the military that reads you will find you
c) write what you want under your real name, and if the military finds out, include the aftermath in an added chapter to the book
d) take the $10K, change your name, go AWOL overseas, and write whatever you damn well please

Sunday, August 17

on patisserie

too many sweets and
too many syllables to
know where to begin



(More news at eleven.)